Instructions
Combine all the dry ingredients together in a bowl
Add in mashed banana, milk, beaten egg and vanilla extract. Stir to combine the batter together.
Preheat a pan with a bit of butter on medium low. Add a scoop of pancake batter, leaving space between each one
Cook on each side for about 2-3 minutes or until the pancakes are golden brown. Repeat until you ran out of batter, adding a bit of unsalted butter each time. Serve & Enjoy!
Crispy and Flavorful: Amish Onion Fritters Recipe
Southern Fried Pork Chops
Seared Corn on the Cob with Herb Butter Sauce Recipe
Irresistible Olive Oil Bread Dip
Say goodbye to marks on the floor! With just 3 tablespoons everything will shine
Arrogant Passenger Ate My Plane Meal – Karma Didn’t Let It Slide
Tuscan White Bean Soup
How to clean and degrease glass with talcum powder without leaving streaks
Breaking: Candace Owens Signs $25 Million Deal with ABC for New Morning Show, Set to Replace ‘The View’
