Instructions
Combine all the dry ingredients together in a bowl
Add in mashed banana, milk, beaten egg and vanilla extract. Stir to combine the batter together.
Preheat a pan with a bit of butter on medium low. Add a scoop of pancake batter, leaving space between each one
Cook on each side for about 2-3 minutes or until the pancakes are golden brown. Repeat until you ran out of batter, adding a bit of unsalted butter each time. Serve & Enjoy!
These were so good, I had no idea they were also low carb
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My grandma has been making this for as long
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
