Ingredients:
One pound of ground beef.
Two bell peppers, diced.
One onion, finely diced.
3 cloves of garlic, minced.
One tbsp. of Worcestershire Sauce.
One can (15 oz) of low-sodium beef broth.
One can (15 oz) of diced tomatoes.
One cup of uncooked long-grain white rice.
One tablespoon of Italian seasoning.
One teaspoon of salt.
Half a tsp. of black pepper.
3/4 cup of grated Mozzarella cheese.
3/4 cup of grated Cheddar cheese
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
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