5th Step
Pour enough beef bouillon to cover the meat and vegetables in the cooker. This will serve as the foundation of your goulash. Reduce heat to low, cover the vessel, and simmer goulash for 1.5 to 2 hours. Long, gradual cooking enables the beef to become tender and the flavors to meld. Stir periodically.
6th Step
About thirty minutes before serving, season the goulash to flavor with salt and pepper. While the goulash is simmering, prepare your preferred pasta according to the instructions on the package until al dente. Drain the spaghetti.
VANILLA CAKE WITHOUT OVEN
If you want a clean and fragrant oven, use these two ingredients after each use
Hearty Potato and Meat Pie with Vegetables
Raspberry Filled Almond Snowball Cookies
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem