5th Step
Pour enough beef bouillon to cover the meat and vegetables in the cooker. This will serve as the foundation of your goulash. Reduce heat to low, cover the vessel, and simmer goulash for 1.5 to 2 hours. Long, gradual cooking enables the beef to become tender and the flavors to meld. Stir periodically.
6th Step
About thirty minutes before serving, season the goulash to flavor with salt and pepper. While the goulash is simmering, prepare your preferred pasta according to the instructions on the package until al dente. Drain the spaghetti.
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
Moroccan Kefta Tajine
White Pasta Sauce
A Taste of Summer: Homemade Blueberry Biscuits Recipe
Fudgey Brownie Bread
This is a winner every time I make it! Bring it out and guests go crazy over it
I’m Positive You Will Not Know What This Is
We’re hooked! This will be the third time we’re making this dish this week
These Fifth Grade Boys Give A Hilarious Performance At Their School Talent Show
