5th Step
Pour enough beef bouillon to cover the meat and vegetables in the cooker. This will serve as the foundation of your goulash. Reduce heat to low, cover the vessel, and simmer goulash for 1.5 to 2 hours. Long, gradual cooking enables the beef to become tender and the flavors to meld. Stir periodically.
6th Step
About thirty minutes before serving, season the goulash to flavor with salt and pepper. While the goulash is simmering, prepare your preferred pasta according to the instructions on the package until al dente. Drain the spaghetti.
Australian Meat Pies
Swedish Meatball Tater Tot Casserole
Banana Split Cake
Prove you are a genius and find the 2nd cat!
Vinegar and baking soda shiny floors: a sparkle revolution
Breaking: Kid Rock Refuses to Do a Collaborative Tour with Taylor Swift, “We Need More Toby Keiths and Fewer Taylor Swifts”
