7th Step
Just before serving, incorporate the cooked pasta into the goulash. Stir together, enabling the pasta to incorporate the goulash’s robust aromas. Serve the Mom’s Goulash in dishes while it is still scalding hot. If desirable, garnish with fresh herbs such as parsley or dill.
These are divine! They taste just like the real thing!
My grandma has been making this for as long
Some tender BBQ ribs
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Cheese chicken nuggets
Bacon Cheeseburger Noodle Bake
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My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
French Dip Biscuits
