INGREDIENTS YOU’LL NEED:
FOR THE CAKE:
2 Cups.Of all-purpose flour.
2 Cups.Of granulated sugar.
1 Cup.Of unsalted butter.
1 Cup.Of water.
1/4 Cup.Of cocoa powder.
1/2 Cup.Of buttermilk.
2 large eggs.
1 Tsp.Of baking soda.
1 Tsp.Of vanilla extract.
1/2 Tsp.Of salt.
FOR THE TOPPING:
1/2 Cup.Of unsalted butter.
1/4 Cup.Of milk.
1/4 Cup.Of cocoa powder.
3 Cups.Of powdered sugar.
1 Tsp.Of vanilla extract.
1 Cup.Of chopped pecans.
1/2 Cup.Of caramel sauce (store-bought or homemade).
Zucchini-Filled Savory Muffins: Moist and Fragrant!
If it were up to me, I’d relish this dish every day.
Easy orange Zucchini Heaven Bread
A beginner’s guide to Copa America 2024: Groups, format, location and dates
Here’s how to preserve lemons for a whole year: even fresher and more delicious
Doctors perform an emergency C-section and give birth to a baby with a rare skin disease.
It just takes four minutes to eradicate your ants. This is how
BAKED LEGS WITH CREAM OF MUSHROOM
IRRESISTIBLE SLICED BAKED POTATOES RECIPE
