5th Step
Melt half a cup of butter in a saucepan over medium heat. Stir in the cocoa powder and milk. Bring to a simmer before removing from the fire.
Whisk the powdered sugar and vanilla extract into the butter until the icing is smooth. Stir in the pecan pieces.
6th Step
While the cake is still warm, use the base of a wooden spatula to create cavities in it. Pour the warm caramel sauce evenly over the cake, followed by the pecan-chocolate frosting.
7th Step
Allow the cake to chill entirely before placing it in the refrigerator for a few hours to allow the flavors to combine. Cut into squares, serve, and relish the delectableness!
Black Forest Loaf Cake
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
Two sandwiches and fried chicken
CHOCOLATE DELIGHT
Cranberry and orange bread with simple glaze
Ham & Cheese Rolls Ups
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
A HANDFUL AND YOU WILL PERFUME THE WHOLE HOUSE IN 5 MINUTES: EVEN THE NEIGHBORS WILL SMELL IT
She was called a real-life barbie doll when she was just 2 years old, but wait till you see how she looks today
