INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
STRAWBERRIES CAKE
Comtoise Feuillantine with Comte and Ham
Shrimp with Garlic and Coconut Milk
No Peek Beef Tips
Cherry Cheesecake Lush Dessert
Two Teenagers Mock Poor Old Lady on the Bus until Voice of Homeless Man Interrupts Them — Story of the Day
Randy Travis Bids Farewell to Beloved Friend in Emotional Facebook Post
FAMILY FIRST: LeBron James looks to be in playing shape as he enjoys vacation in the Maldives
