INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
Slow cooker Garlic Chicken & Chorizo pasta
After seeing this, I’m never making meatballs any other way again!
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
DELICIOUS GERMAN CHOCOLATE CAKE
I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.
RASPBERRY CREAM CHEESE COFFEECAKE
Authentic 7-Layer Mexican Dip
Garlic: 11 secrets you don’t know yet
