INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
WOULD YOU EAT THIS HERB-ROASTED EASTER LAMB
Crispy Crunchy Parmesan Potatoes
CLASSIC PRALINE PECAN CAKE: A DELECTABLE DELIGHT
With a pinch of this any flower you have at home will instantly bloom
I always soak chicken from the store in salt water. Sorry I didn’t know about this before
Dolly Parton will sadly stop touring
Best Ever Pepper Steak
With these 2 ingredients, the mattress is like new again: all housewives do it
Cracker Barrel Homemade Chicken & Dumplings
