INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
Indulge in Decadence: The German Chocolate Cheesecake Recipe
Some tender BBQ ribs
GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
90-year-old Joan Collins stuns in sizzling swimsuit photo
Stuffed Peppers with Ham, Eggs, and Cheese
CREAM CHEESE CRANBERRY LOAF – A Luscious Holiday Treat
Air-Fryer Salmon
Why hang a clothespin over the shower: Once you know it, you always will
He was once the most famous rock star in the world, but now, hardly anyone remembers who he is…
