INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
Amazing Ground Beef and Potatoes Recipe
OLD FASHIONED APPLE DUMPLINGS
Warm & Creamy Baked Cream Cheese Cranberry Dip: A Festive Delight
Why do we always have to put vinegar in the washing machine?
Breaking: Taylor Swift Exits Music Industry, “I Don’t Get Any Respect”
BANANA BREAD BROWNIES
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
Sally Field is now 77 – try not to smile when you see her today
FRIED CABBAGE WITH BACON ONION AND GARLIC
