6th Step
Spread out the corn mixture evenly in the baking dish after transferring it there. Bake the casserole for 25 to 30 minutes, or until it is hot and bubbling and the top is beginning to turn brown, in the preheated oven.
7th Step
When the dish comes out of the oven, top it with more cotija cheese crumbles and chopped fresh cilantro for flavor and color. Lime wedges may also be provided to be squeezed over each plate.
8th Step
The best way to eat Mexican Street Corn Casserole is hot. It’s a tasty side dish that goes great with tacos, grilled meats, or just on its own as a comfort food treat
Zucchini Boats Stuffed with Shrimp and Cheese
Cranberry Orange Bread with Simple Glaz
Long John Silver’s Batter Recipe: A Beloved Family Tradition
How to clean and degrease glass with talcum powder without leaving streaks
Simple Trick For Cleaning Oven Racks
My 7-Year-Old Son Kept Coming Home from School Upset — the Reason Left Me Stunned
Mold in the corners of your bathroom, this remedy solves the problem forever
Delightful Raspberry Cream Cheese Bites
Washing machine never wash your laundry at 40°C. That’s the reason
