6th Step
Spread out the corn mixture evenly in the baking dish after transferring it there. Bake the casserole for 25 to 30 minutes, or until it is hot and bubbling and the top is beginning to turn brown, in the preheated oven.
7th Step
When the dish comes out of the oven, top it with more cotija cheese crumbles and chopped fresh cilantro for flavor and color. Lime wedges may also be provided to be squeezed over each plate.
8th Step
The best way to eat Mexican Street Corn Casserole is hot. It’s a tasty side dish that goes great with tacos, grilled meats, or just on its own as a comfort food treat
RED VELVET CAKE ROLL
Meatloaf Grilled Cheese
Served these at my party last week and they vanished like the wind! Dang really wish I made more
Homemade Kebab with Onion Marinade and Ketchup Sauce
Entitled Rich Parents Lured All the Kids from My Daughter’s Birthday Party to Theirs – Karma Got Them Back Immediately
Creamy Potato & Hamburger Soup Made In the Crockpot
Stuffed Buffalo Chicken Shell
SOUTHERN FRIED CHICKEN
Crockpot Chicken with Gravy Recipe
