THE INGREDIENTS LIST:
FOR THE TOMATO SAUCE:
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (14-ounce) can diced tomatoes
2 teaspoons dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1 tablespoon sugar (optional, to balance acidity)
FOR THE SPAGHETTI:
8 ounces (about half a box) of spaghetti
Salt for pasta water
Fresh basil leaves or parsley for garnish
Grated Parmesan cheese for serving
Lamb and Spinach Moussaka
White Chocolate Raspberry Cake Recipe
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
The whole country is mourning the passing. Seven people died in the horror plane accident including three members of the Grammy-nominated band
Rustic French Caramelized Onion Tart
Veg-Friendly Cauliflower Shakes
Chicken Francese
BETTER THAN TAKEOUT FRIED RICE
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
