THE INGREDIENTS LIST:
FOR THE TOMATO SAUCE:
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (14-ounce) can diced tomatoes
2 teaspoons dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1 tablespoon sugar (optional, to balance acidity)
FOR THE SPAGHETTI:
8 ounces (about half a box) of spaghetti
Salt for pasta water
Fresh basil leaves or parsley for garnish
Grated Parmesan cheese for serving
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
4 Ingredient Nutella Cookies
Bacon Cheeseburger Bombs
Should the washing machine door remain open? The common mistake that can cost you dearly
CREAM CHEESE CHICKEN ENCHILADAS
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
BAKED CRAB LEGS IN BUTTER SAUCE
My 8-Year-Old Daughter Secretly Went to an Old Factory after Ballet Class – When I Found Out Why, I Broke Down in Tears
Putting a glass of vinegar in the refrigerator at night: The trick to solving a big problem