Creamy Coconut Pie is a delicious dessert made with a creamy coconut filling and a flaky pie crust. Here’s a simple recipe to make a homemade creamy coconut pie:
Ingredients:
– 1 9-inch pie crust (pre-made or homemade)
– 1 cup sweetened shredded coconut
– 1 1/2 cups whole milk
– 1 cup coconut milk
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 4 large egg yolks
– 1 teaspoon vanilla extract
– Whipped cream, for garnish (optional)
– Additional toasted coconut, for garnish (optional)
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My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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