7. Remove the saucepan from the heat and stir in the vanilla extract. Let the filling cool for a few minutes.
8. Pour the coconut filling into the cooled pie crust and spread it evenly. Cover the pie with plastic wrap, making sure the plastic touches the surface of the filling to prevent a skin from forming. Chill the pie in the refrigerator for at least 4 hours or overnight until it sets.
9. Once the pie is chilled and set, you can garnish it with whipped cream and toasted coconut, if desired. Slice and serve.
Pizza Burger Pie
Baked Ham and Cheese Croissants are flaky, cheesy, and oh-so-delicious! 🥐🧀✨
My neighbor brought this to a block party, and it was the talk of the entire block!.
Carpet cleaning, the method to do it directly from home: nothing more than washing clothes
“I Want To Share My Life With Her”: Reeves Appreared In Public With His Gray-haired Bride!
Boston Cream Cake Roll
Slow Cooked Chicken and Gravy
Milk Slices Much better than the original:
Peanut Butter Chocolate Chip Cookies
