7. Remove the saucepan from the heat and stir in the vanilla extract. Let the filling cool for a few minutes.
8. Pour the coconut filling into the cooled pie crust and spread it evenly. Cover the pie with plastic wrap, making sure the plastic touches the surface of the filling to prevent a skin from forming. Chill the pie in the refrigerator for at least 4 hours or overnight until it sets.
9. Once the pie is chilled and set, you can garnish it with whipped cream and toasted coconut, if desired. Slice and serve.
Butter swim biscuits
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
I loved these so much back then. I’d constantly pester my mom to cook them.
Recipe for Mini Meatloaf Muffins
Here’s how to solve if the washing machine jumps and moves during the spin
ABC Fires Whoopi Goldberg And Joy Behar
Breaking: Academy of Music Bans Taylor Swift for Life, ‘You’ve Become Woke’
No-Bake Chocolate Eclair Cake
Tomato seedlings will grow in a flash if you inject this into the soil
