Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Apply cooking spray in a baking dish.
Put a large skillet on the stove and turn the heat to medium-high.
Add butter and let it melt.
Add the onions, then sauté for a few minutes until soft.
Turn the heat to medium-low, then add the garlic, pepper, and thyme. Sauté until aromatic.
Add the balsamic vinegar and beef broth, then stir until well blended. Make sure to scrape the bottom of the skillet to get the browned bits.
Simmer everything for 10 minutes or until the onions caramelize.
Add 1/3 of the mixture into the prepared baking dish and spread it evenly.
Lay the chicken breasts over the onion layer, then season with salt to taste.
Scatter the rest of the onions over the chicken.
This classic dish is a staple at all my family gatherings
I swear this recipe is what breakfast dreams are made of!
No-Bake Chocolate Balls: Simple and Irresistible
My future-wife’s bridesmaid sent me this picture of my wife and I cancelled the wedding
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
This Elephant Is Breaking the Internet: Only 7% of People See the Second Hidden Animal in the Image
My future-wife’s bridesmaid sent me this picture. When I saw it, I cancelled the wedding.
My tenant left this for me. What’s the best way to get rid of lime and rust in a sink?
I Sheltered a Helpless Teenage Girl during a Snowstorm – I Got Chills When I Accidentally Looked at Her ID Card
