Ingredients:
150 g of smoothie biscuits
100 g of melted vegan butter
Cheesecake Filling:
1 kg of vegan yogurt (store-bought or homemade with soy milk, lemon juice, and salt)
200 g of sugar
45 g of flour
1 teaspoon of vanilla extract
4 flax eggs (4 tablespoons of ground flaxseed mixed with 12 tablespoons of water)
150 g of vegan condensed milk (store-bought or homemade with soy milk, sugar, and cornstarch)
Directions:
Garlic potato pancakes filled with melted cheese
I never met a single person who didn’t like this dish! Pinky swear!
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Learned this from my Italian mama, and it is a huge hit with our family!
Yum! Made this for friends at church, and everyone asked for the recipe!
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