Ingredients:
150 g of smoothie biscuits
100 g of melted vegan butter
Cheesecake Filling:
1 kg of vegan yogurt (store-bought or homemade with soy milk, lemon juice, and salt)
200 g of sugar
45 g of flour
1 teaspoon of vanilla extract
4 flax eggs (4 tablespoons of ground flaxseed mixed with 12 tablespoons of water)
150 g of vegan condensed milk (store-bought or homemade with soy milk, sugar, and cornstarch)
Directions:
Don’t throw away your used tea bags: hang them on the door handle and save money
Experience Addictive Flavor: Crack Chicken Sliders Casserole Recipe
Pan Seared Fish Fillet
Breaking: Roseanne Barr to Launch a Non-Woke Program with Tim Allen
Cheesy Garlic Texas Toast
Lemon and orange peels, don’t throw them away: mix them with vinegar | They are worth gold
