Ingredients:
150 g of smoothie biscuits
100 g of melted vegan butter
Cheesecake Filling:
1 kg of vegan yogurt (store-bought or homemade with soy milk, lemon juice, and salt)
200 g of sugar
45 g of flour
1 teaspoon of vanilla extract
4 flax eggs (4 tablespoons of ground flaxseed mixed with 12 tablespoons of water)
150 g of vegan condensed milk (store-bought or homemade with soy milk, sugar, and cornstarch)
Directions:
Heaven on Earth Cake
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
STUFFED BELL PEPPERS
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
Meghan Markle shares a glimpse into her and Harry’s bedtime routine
Two-Ingredient Lemon Bars
The Best Homemade Lasagna
Cool House Secrets You Didn’t Even Know!
Gisele Bündchen Finds Love Again After Divorce from Tom Brady