Ingredients:
150 g of smoothie biscuits
100 g of melted vegan butter
Cheesecake Filling:
1 kg of vegan yogurt (store-bought or homemade with soy milk, lemon juice, and salt)
200 g of sugar
45 g of flour
1 teaspoon of vanilla extract
4 flax eggs (4 tablespoons of ground flaxseed mixed with 12 tablespoons of water)
150 g of vegan condensed milk (store-bought or homemade with soy milk, sugar, and cornstarch)
Directions:
Riley Gaines reacts to sports commentator Keith Olbermann calling her “a third-rate athlete”
BISCUIT-CHOCOLATE-BRIOCHE
Spray this around the house and keep the bugs away – you won’t see them flying around again.
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Cabbage or cabbage rolls filled with meat – an easy and tasty recipe
