Ingredients:
150 g of smoothie biscuits
100 g of melted vegan butter
Cheesecake Filling:
1 kg of vegan yogurt (store-bought or homemade with soy milk, lemon juice, and salt)
200 g of sugar
45 g of flour
1 teaspoon of vanilla extract
4 flax eggs (4 tablespoons of ground flaxseed mixed with 12 tablespoons of water)
150 g of vegan condensed milk (store-bought or homemade with soy milk, sugar, and cornstarch)
Directions:
Chicken and Mushroom
Dessert in a glass dish: Recipe with only 4 ingredients, quick and easy to prepare
Longhorn Garlic Parmesan Crusted Chicken Recipe
Spaghetti-stuffed Garlic Bread
Breaking news : Riley Gaines Joins Roseanne’s New Fox Show for Weekly Appearances
Reveal the secrets of cockroaches in the kitchen: 8 foolproof tips to get rid of cockroaches in pipes
Breaking: Kid Rock Refuses to Do a Collaborative Tour with Taylor Swift, “We Need More Toby Keiths and Fewer Taylor Swifts”
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
Black Forest Cherry Cake from the Sheet with 2 Glasses of Sour Cherries – A Decadent Dessert Ready in 45 Minutes!
