Ingredients:
150 g of smoothie biscuits
100 g of melted vegan butter
Cheesecake Filling:
1 kg of vegan yogurt (store-bought or homemade with soy milk, lemon juice, and salt)
200 g of sugar
45 g of flour
1 teaspoon of vanilla extract
4 flax eggs (4 tablespoons of ground flaxseed mixed with 12 tablespoons of water)
150 g of vegan condensed milk (store-bought or homemade with soy milk, sugar, and cornstarch)
Directions:
SLOW COOKER CHICKEN BREASTS WITH GRAVY
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This is the third time we’re making this meal this week. It’s just that amazing!
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The dark-skinned model and the blue-eyed blond had children. Their appearance shows all the best from their parents.
