In a bowl, mix the crushed biscuits with the melted vegan butter. Press the mixture into a springform pan, then bake at 320°F (160°C) for 15 minutes.
In another bowl, whisk together the vegan yogurt, sugar, flour, and vanilla extract. Then add the flax eggs and mix well.
For the cheesecake filling mixture onto the baked biscuit base.
Bake at 320°F (160°C) for 50-60 minutes or until the cheesecake is set. It should have a slightly golden top.
Allow the cheesecake to cool in the pan for a while, then refrigerate for a few hours or until fully chilled.
Once the cheesecake has cooled and set, you can garnish it as you wish. Consider using fresh fruits, nuts, chocolate, or any toppings you prefer.
Cheddar Ranch Crack Dip
Candied Yams with Bacon
The Fastest Way to Get Rid of Mold from Shower Silicone
3 tricks to whiten laundry and remove all kinds of stains
He Stole Our Wedding Gift—The Shocking Truth Behind My Father-in-Law’s Life-Saving Act
Chocolate and Peanut Butter Milkshake: A Decadent Delight
Remembering the Boston Vacuum Mount Pencil Sharpener: A Nostalgic Journey
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
If you have eagle eyes, find the mistake here!