In a bowl, mix the crushed biscuits with the melted vegan butter. Press the mixture into a springform pan, then bake at 320°F (160°C) for 15 minutes.
In another bowl, whisk together the vegan yogurt, sugar, flour, and vanilla extract. Then add the flax eggs and mix well.
For the cheesecake filling mixture onto the baked biscuit base.
Bake at 320°F (160°C) for 50-60 minutes or until the cheesecake is set. It should have a slightly golden top.
Allow the cheesecake to cool in the pan for a while, then refrigerate for a few hours or until fully chilled.
Once the cheesecake has cooled and set, you can garnish it as you wish. Consider using fresh fruits, nuts, chocolate, or any toppings you prefer.
Lasagna Roll Ups Recipe
When it comes to potatoes, this is my go-to method
Lobster Roll Sliders: Mini Bites of Seafood Perfection
MIX BLEACH AND SALT AND YOU’LL SAVE A LOT OF MONEY AT THE END OF THE MONTH
Fluffy Japanese Soufflé Pancakes
Put this on the table and blink—it’s gone! My guests just devour it
Strawberry French Toast Roll-Ups
Cranberry-Orange Bars
Don’t throw away the cardboard toilet paper roll, you can’t imagine what you can do with it
