Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the sour cream, salsa, cream of chicken soup, diced green chilies, chili powder, cumin, salt, and pepper. Mix well until all the ingredients are incorporated.
3. Add the shredded chicken to the sour cream mixture and stir until the chicken is evenly coated.
4. Take a tortilla and spoon a generous amount of the chicken mixture onto the center of the tortilla. Roll it up and place it seam side down in the prepared baking dish. Repeat with the remaining tortillas and chicken mixture until the dish is filled.
5. Pour any remaining sauce over the rolled tortillas, making sure they are well coated. Sprinkle the shredded cheese evenly over the top.
cheese fries made from boiled potatoes
Honey Butter Skillet Corn!!! – top petstips
NO-BAKE CHOCOLATE OAT BARS
My In-Laws Kicked Me out of the House with a Newborn – They Regretted It Soon
Best Steak Marinade
Couple Splits After 56 Years Together as Husband Believes They’re Too Old for Romance
Breaking News: Clint Eastwood’s “Non-Woke Actors’ Alliance” Officially Boycotts ABC: “They Lost a Lot of Talent”
Old Fashioned Glazed Donuts
Panna Cotta with chocolate and raspberries: easy and without cooking
