Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the blackberries, 1 cup of sugar, and lemon juice. Gently toss the blackberries until they are coated in the sugar and lemon juice mixture.
3. In a separate bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt.
4. Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until the batter is well combined and smooth.
5. Grease a 9×9-inch baking dish or a similar-sized ovenproof dish.
6. Pour the blackberry mixture into the greased baking dish, spreading it out evenly.
7. Pour the batter over the blackberries, spreading it out to cover the fruit.
8. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the blackberry mixture is bubbling.
Delicious recipe for baked sea bream with roasted vegetables
CREAM CHEESE CHICKEN ENCHILADAS
Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat
Let’s search this image for the hidden spouse of the sailor!
Cinnamon Sugar Doughnuts
Goodness gracious! I made this meal for a event, and it disappeared in minutes
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
Tropical Mango Strawberry Swirled Slushies
I Hired a Doula to Accompany Me During My Delivery and Was Shocked to Find Out Who She Really Was – Story of the Day









