Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the blackberries, 1 cup of sugar, and lemon juice. Gently toss the blackberries until they are coated in the sugar and lemon juice mixture.
3. In a separate bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt.
4. Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until the batter is well combined and smooth.
5. Grease a 9×9-inch baking dish or a similar-sized ovenproof dish.
6. Pour the blackberry mixture into the greased baking dish, spreading it out evenly.
7. Pour the batter over the blackberries, spreading it out to cover the fruit.
8. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the blackberry mixture is bubbling.
Garlic Roasted Chicken And Potatoes
Stuffed Chinese Cabbage Steaks with Mushroom-Chicken Filling
Peanut Butter Microwave Fudge
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
Black Forest Loaf Cake
6 Easy Home Remedies for Cockroaches That Will Get Rid of Them Permanently
Jonathan Owens won big in his first NFL encounter and immediately bought Simone Biles a luxurious 4,000 square meter villa in north of Houston
Fajita Chicken Breasts Casserole
Kiwi Cheesecake Recipe
