Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the blackberries, 1 cup of sugar, and lemon juice. Gently toss the blackberries until they are coated in the sugar and lemon juice mixture.
3. In a separate bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt.
4. Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until the batter is well combined and smooth.
5. Grease a 9×9-inch baking dish or a similar-sized ovenproof dish.
6. Pour the blackberry mixture into the greased baking dish, spreading it out evenly.
7. Pour the batter over the blackberries, spreading it out to cover the fruit.
8. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the blackberry mixture is bubbling.
Zucchini patties with rice and garlic
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
CHICKEN WALDORF SALAD RECIPE
Goodbye bed bugs in the house, they hate them: the infallible remedy to keep them away
Italian Antipasto Squares
Baked Crab Legs in Butter Sauce
cheese fries made from boiled potatoes
BREAKING: Megyn Kelly Calls for Taylor Swift Boycott After Singer Attends Gaza Charity Event, Igniting Controversy
Creamed Mushroom Chicken Breast Recipe









