This simple, rustic focaccia has two additional options: jalapeños and cheese (vegetarian) or tomatoes, herbs and garlic.
Flatbreads like focaccia are perfect for starters! They use simple ingredients and tools, don’t require a lot of active cooking time, and are highly customizable, and it’s easy to know when it’s done right.
Spread your choice of toppings (without the olive oil and sea salt) on the surface of the dough. Then put the top layer on the dough, digging it in quickly and carefully with all your fingers (as if you were a very passionate but very bad pianist). Coat the surface with a generous drizzle of olive oil and a sprinkle of sea salt before baking until golden brown.
*Ingredients
Tennessee Onions !
I assure you, the sauce is the secret weapon in this recipe
My family loves this dish! Clean bowls all around!
Savory Cabbage and Potato Recipe: A Delicious Surprise!
Casserole with Spinach and Potatoes: A Delight Inspired by Spain
BED PILLOWS, HOW TO FRESHEN THEM: THEY ALWAYS DO THIS STEP IN THE LAUNDRY
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
10 car cleaning hacks You Need to Know
Curlers in the washing machine, what happens to laundry: few people know