This simple, rustic focaccia has two additional options: jalapeños and cheese (vegetarian) or tomatoes, herbs and garlic.
Flatbreads like focaccia are perfect for starters! They use simple ingredients and tools, don’t require a lot of active cooking time, and are highly customizable, and it’s easy to know when it’s done right.
Spread your choice of toppings (without the olive oil and sea salt) on the surface of the dough. Then put the top layer on the dough, digging it in quickly and carefully with all your fingers (as if you were a very passionate but very bad pianist). Coat the surface with a generous drizzle of olive oil and a sprinkle of sea salt before baking until golden brown.
*Ingredients
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe
Buttermilk Chess Goodness
ONE POT MEXICAN RICE CASSEROLE
Dive into Deliciousness: Mastering the Art of Shrimp Fried Rice
Steelers Stand with Chiefs to Boycott Pride Nights – A Bold Statement Against Woke Culture!.
Elon Musk: “I Am OFFICIALLY Releasing $6,000 Tesla Motor Home Today!”
Best Egg Rolls
Cheesy Vegetable Bake with Courgettes, Carrots, and Cheddar