This simple, rustic focaccia has two additional options: jalapeños and cheese (vegetarian) or tomatoes, herbs and garlic.
Flatbreads like focaccia are perfect for starters! They use simple ingredients and tools, don’t require a lot of active cooking time, and are highly customizable, and it’s easy to know when it’s done right.
Spread your choice of toppings (without the olive oil and sea salt) on the surface of the dough. Then put the top layer on the dough, digging it in quickly and carefully with all your fingers (as if you were a very passionate but very bad pianist). Coat the surface with a generous drizzle of olive oil and a sprinkle of sea salt before baking until golden brown.
*Ingredients
Raspberry Filled Almond Snowball Cookies
THE BEST PINEAPPLE BAKE
Poor Gourmand Stew: A Generous and Rustic Touch 🥔✨
City Chicken
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
12 homemade plant fertilizers that are easy to find at home
My son and his wife shamed me for wearing red lipstick. I decided to teach them a lesson
A Taste of Nostalgia: Chocolate Depression Cake Recipe
Greek Chicken Gyros