This simple, rustic focaccia has two additional options: jalapeños and cheese (vegetarian) or tomatoes, herbs and garlic.
Flatbreads like focaccia are perfect for starters! They use simple ingredients and tools, don’t require a lot of active cooking time, and are highly customizable, and it’s easy to know when it’s done right.
Spread your choice of toppings (without the olive oil and sea salt) on the surface of the dough. Then put the top layer on the dough, digging it in quickly and carefully with all your fingers (as if you were a very passionate but very bad pianist). Coat the surface with a generous drizzle of olive oil and a sprinkle of sea salt before baking until golden brown.
*Ingredients
Old Fashioned Goulash
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!
Texas Roadhouse Steak Seasoning
La deliciosa receta de pastel.
Princess Kate apologizes for missing Irish Guards’ final rehearsal before king’s parade
Crispy Butter Chicken
The Owner of the Optical Store Does This Secretly 💥 (Dirt and Scratches Disappear)
Make your sofa look like new in 5 minutes with the cover trick – no more stains
Recipe for the Perfect Baked Potato
