+focaccia
°1½ cups (375 ml) lukewarm water
°1 c. (15 ml) sugar
°1 c. 1 tablespoon (15 ml) active dry yeast
°1 c. 1/2 teaspoon (5 ml) salt
°4 ½ cups (540 grams) all-purpose flour
°Olive oil as needed
°Jalapeno and Cheese Cucumber (full plate)
°1 cup (140 grams) pickled jalapeno peppers (tamed)
°1/4 cup (45 grams) grated vegan cheese (I used Daiya)
°4 garlic cloves, cutting to thin slices
+Optional: vegan Parmesan cheese, to taste
°Sea salt to taste
°Tomato Cucumber and Herbs (1 full plate)
°1 cup (160 grams) cherry or grape tomatoes, halved
°Fresh or dried Italian herbs (oregano, oregano, rosemary, basil, etc.), to taste
°Sea salt to taste
*Directions
Cinna-bun Cake in the oven
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
My future-wife’s bridesmaid sent me this picture of my wife and I cancelled the wedding
HOMEMADE SWISS ROLL
With this remedy you will not only perfume your home, but mosquitoes will never return.
Jennifer Aniston PANIQUE APRÈS QUE LA VIDÉO AVEC Diddy DEVIENNE VIRALE..
Carrot Cake
Bacon-Enveloped Chicken Tenders
