+focaccia
°1½ cups (375 ml) lukewarm water
°1 c. (15 ml) sugar
°1 c. 1 tablespoon (15 ml) active dry yeast
°1 c. 1/2 teaspoon (5 ml) salt
°4 ½ cups (540 grams) all-purpose flour
°Olive oil as needed
°Jalapeno and Cheese Cucumber (full plate)
°1 cup (140 grams) pickled jalapeno peppers (tamed)
°1/4 cup (45 grams) grated vegan cheese (I used Daiya)
°4 garlic cloves, cutting to thin slices
+Optional: vegan Parmesan cheese, to taste
°Sea salt to taste
°Tomato Cucumber and Herbs (1 full plate)
°1 cup (160 grams) cherry or grape tomatoes, halved
°Fresh or dried Italian herbs (oregano, oregano, rosemary, basil, etc.), to taste
°Sea salt to taste
*Directions
SLOW COOKER REUBEN DIP
Creamy Graham Cracker Cheesecake with a Buttery Crust
Mongolian Ground Beef Noodles
How to get ready to clean the mattress with a disinfectant spray
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
Burnt pan? Scratching doesn’t help, here’s a tip to easily remove stuck-on residue
After approaching a Marine veteran he did not know, a man put this online.
Vegan Peanut Satay Ramen
BREAKING: 11 teams in the NFL are REJECTING pride month!!!