Instructions:
1. Preheat your oven to 350°F (175°C).
2. Heat the vegetable oil in a large skillet over medium heat. Add the sliced onions and bell peppers to the skillet and cook until they are soft and slightly caramelized, about 6-8 minutes. Remove them from the skillet and set aside.
3. In the same skillet, add the thinly sliced steak and cook until it is browned, about 2-3 minutes per side. Season with salt and pepper to taste. Remove the steak from the skillet and set aside.
4. Cut the slider buns or dinner rolls in half horizontally, keeping them connected. Place the bottom half of the buns in a baking dish or on a baking sheet.
5. Layer the cooked steak evenly over the bottom half of the buns. Top with the sautéed onions and bell peppers. Place a slice of cheese on top of each slider.
3 Ingredient Crockpot BBQ Wings
Lemon Blueberry Cake
Cool Whipped Frosting Recipe: Light, Fluffy, and Perfect for Any Dessert
A spoon before the end of June, cucumbers and tomatoes will sprout instantly
What a saucy delight! Just seeing this pic makes me wanna eat more!
Ham and Cheese Loaf
Giant Cookie: A Delicious and Easy Recipe to Share
How do you wash towels to keep them soft and fluffy? Three tablespoons of this product are enough
Here’s the ultimate FIX for the Students LOAN.
