Instructions:
1. Preheat your oven to 350°F (175°C).
2. Heat the vegetable oil in a large skillet over medium heat. Add the sliced onions and bell peppers to the skillet and cook until they are soft and slightly caramelized, about 6-8 minutes. Remove them from the skillet and set aside.
3. In the same skillet, add the thinly sliced steak and cook until it is browned, about 2-3 minutes per side. Season with salt and pepper to taste. Remove the steak from the skillet and set aside.
4. Cut the slider buns or dinner rolls in half horizontally, keeping them connected. Place the bottom half of the buns in a baking dish or on a baking sheet.
5. Layer the cooked steak evenly over the bottom half of the buns. Top with the sautéed onions and bell peppers. Place a slice of cheese on top of each slider.
Christmas Cherry Bars
Potato & Chicken Fillet with Creamy Mushroom Sauce
Andrea Bocelli reveals desire to work with Taylor Swift to impress daughter Virginia, 12, as he says a duet with the pop megastar ‘could be a great thing’
Son Runs Away from Home at 16, Comes Back at 29 to Find Only a Note in Deserted House
potato pancakes
Creamy Shrimp Pappardelle









