PREPARATION:
1st Step
Place a single layer of chopped lettuce in the bottom of a big glass serving dish or trifle bowl to get things started.
2nd Step
On top of the lettuce layer, scatter the chopped tomatoes in a uniform layer. To get a harmoniously balanced taste, check that the tomatoes are spread evenly throughout the dish. The next layer should consist of sliced cucumber, so add that. The salad is given a reviving crunch as a result of this.
3rd Step
On top of the layer of cucumbers scatter the bell peppers that have been diced. To make the salad more attractive to the eye, try using a variety of colors.
4th Step
The sixth layer is the thawed frozen peas. They should be distributed uniformly throughout the bell pepper layer. The sixth layer should be the red onion that has been diced. It imparts a subtle sweetness similar to that of onion to the salad.
5th Step
On top of the layer of red onion, spread an equal layer of shredded cheddar cheese. If you are going to use bacon, crumbled, cooked bacon should be sprinkled on top of the cheese before serving.
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
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Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
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