INSTRUCTIONS:
1st Step
Start the cooking process by bringing a big pot of salted water to a boil. Trimmed asparagus should be added and blanched for two to three minutes, or until brilliant green and just soft. To halt the cooking process, quickly move them to a dish of icy water. After that, drain and pat them dry.
2nd Step
Set your oven’s temperature to 375°F (190°C). Cooking spray should be used to grease a 9×13-inch (23×33-cm) casserole dish.
3rd Step
Combine the shredded cheddar cheese, the grated Parmesan cheese, the mayonnaise, the minced garlic, the lemon zest, the salt, and the black pepper in a basin that can be used for mixing. Mix each component in the mixture well until smooth.
4th Step
Put half of the blanched asparagus in the bottom of the casserole dish that has been prepared. Over the asparagus, evenly distribute half of the cheese mixture. Repeat with the remaining combination of cheese and asparagus.
Sesame Turkey (or Chicken) Stir-Fry
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Hands down, so addictive! You’ve been warned
Stuffed potatoes
Delectable No-Bake Mint Chocolate Zebra Cheesecake
Here’s how to make a trap for flies and mosquitoes at home: it only takes a few minutes
Dad With 240 Tattoos Faces Backlash As People Think He Is A Horrible Father – Then His Wife Reveals The Truth
The cleaning lady reveals the secrets of a sparkling bathroom
Clean your tile joints without scrubbing easily