5th Step
Cover the bottom of the prepared baking dish with a thin coating of the Alfredo sauce. On top of the sauce, spread a layer of cooked lasagna noodles.
6th Step
Over the noodles, scatter a layer of equally distributed shredded chicken, then top with a liberal amount of mozzarella cheese. Over the cheese layer, drizzle some Alfredo sauce.
7th Step
Once you’ve used up all the ingredients, keep stacking in the same order. Add a layer of lasagna noodles, Alfredo sauce, and a liberal amount of mozzarella cheese to complete the dish.
8th Step
Bake in the preheated oven for 30-35 minutes, or until the lasagna is bubbling and the cheese is golden and bubbly, with the baking dish covered with aluminum foil.
Tip: Add the lemon juice while the eggs are boiling.
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Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
CHICKEN AND SPINACH PASTA BAKE
