SOFT & FLUFFY HOMEMADE BREAD (Page 2 ) | September 28, 2023 Annonce: Preparation: Advertisement: 1. Mix all ingredients for batter and knead. 2. Divide the dough into 4 parts. 3. Stretch out the cake. 4. Brush with melted butter and form a roll. Let sit for 30 minutes. 5. Roll up each roll and brush with butter. Form a roll. Place on a baking tray with parchment paper and make cuts. 6. Let sit for 1 hour. 7. Grease each roll with yolk and sprinkle with sesame seeds. 8. Bake for 20 minutes at 180°C/350°F. Read more in the next page: 123 NEXT PAGE Share Share Share Thanks for your SHARES! Advertisement: Trick to make crispy fries without a drop of oil Cheesy Texas Toast Vegetable roasties Taco Meatloaf Make your sofa look like new in 5 minutes with the cover trick – no more stains Black Forest Cake How to keep insects away from the house with baking soda Festive Herring Lavash Roll: A Quick, Affordable Christmas Treat! Delicious Chocolate Cake