SOFT & FLUFFY HOMEMADE BREAD (Page 2 ) | September 28, 2023 Annonce: Preparation: Advertisement: 1. Mix all ingredients for batter and knead. 2. Divide the dough into 4 parts. 3. Stretch out the cake. 4. Brush with melted butter and form a roll. Let sit for 30 minutes. 5. Roll up each roll and brush with butter. Form a roll. Place on a baking tray with parchment paper and make cuts. 6. Let sit for 1 hour. 7. Grease each roll with yolk and sprinkle with sesame seeds. 8. Bake for 20 minutes at 180°C/350°F. Read more in the next page: 123 NEXT PAGE Share Share Share Thanks for your SHARES! Advertisement: Chocolate Raspberry Cake Vegan Lemon Truffles Strawberry Sour Cream Bread GREEK CHEESE BREAD How to Easily Clean Burnt Pans in Seconds What a tragedy! The whole country is mourning the passing. When you find out who he is, you will cry Mini Cranberry Orange Cakes – A Burst of Sweet and Tangy Flavors! Cherry Pie Bars (From Scratch) Braised Oxtails