Method:
Step 1
In 6-quart (6 l) slow cooker, combine all ingredients, except okra, shrimp, salt, and rice. Mix well.
Step 2
Close cooker and cook on low-heat setting for 6-7 hours, adding okra during last 30 minutes and shrimp during last 10 minutes.
Step 3
Turn off slow cooker. Serve shrimp and sausage mixture with salt. Serve over cooked warm rice
Chicken and Broccoli Cheesy Casserole Low Carb
Slow-cooker-ham-potatoes-and-green-beans
My family just couldn’t get enough of it! Next time, I’m making twice as much!
Spicy Elegance: Slow Cooker Sriracha Chicken with a Twist Recipe
Same recipe, same awesomeness, 5 years later
GROUND BEEF AND PEPPERS SKILLET
Cheeseburger Biscuit Bake
Hands down, when we are in a party mood, this is the only drink we’re having!
Fathers gets tattoo of children’s drawings to remember them forever
