Method:
Step 1
In 6-quart (6 l) slow cooker, combine all ingredients, except okra, shrimp, salt, and rice. Mix well.
Step 2
Close cooker and cook on low-heat setting for 6-7 hours, adding okra during last 30 minutes and shrimp during last 10 minutes.
Step 3
Turn off slow cooker. Serve shrimp and sausage mixture with salt. Serve over cooked warm rice
After having this, I’m never eating corn any other way!
Croque monsieur with bechamel sauce
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I Cut Short My Business Trip upon Learning My Wife Was in the ER – Found Another Man by Her Bed When I Arrived
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
