Method:
Step 1
In 6-quart (6 l) slow cooker, combine all ingredients, except okra, shrimp, salt, and rice. Mix well.
Step 2
Close cooker and cook on low-heat setting for 6-7 hours, adding okra during last 30 minutes and shrimp during last 10 minutes.
Step 3
Turn off slow cooker. Serve shrimp and sausage mixture with salt. Serve over cooked warm rice
The Old Fashioned Custard Pie
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
Slow Cooker Ravioli Lasagna Recipe
Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice
How to Remove a Broken Key from a Lock: 5 Tricks to Avoid Dismantling Everything
CHOCOLATE CAKE WITH CREAM
DILL PICKLE SALTINES: A Tangy Twist on a Classic Snack
My Husband Surprised Me with a Christmas Gift That Completely Shocked Me – So I Decided to Plan a Little Payback for Next Year
I’ve been listening to this song a lot recently! Very tasty and revitalizing!
