THIRD STEP:
Cook on low for 8 hours, or on high for 4 hours.
Tastes best when served over mashed potatoes, rice or pasta.
FOURTH STEP:
If desired, place a choice of fresh or frozen vegetables in during the last hour of cooking.
If using fresh vegetables, continue to check on the doneness of the vegetable. You do not want to end with soggy vegetables
Trust me, the key to this dish is definitely the sauce!
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Simply placing a bowl of vinegar in the oven can permanently eliminate this issue.
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My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
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