THIRD STEP:
Cook on low for 8 hours, or on high for 4 hours.
Tastes best when served over mashed potatoes, rice or pasta.
FOURTH STEP:
If desired, place a choice of fresh or frozen vegetables in during the last hour of cooking.
If using fresh vegetables, continue to check on the doneness of the vegetable. You do not want to end with soggy vegetables
Bacon Wrapped Brussels Sprouts
Chicken and Vegetable Bake with Herb-Infused Potatoes
Decadent Raspberry Cinnamon Rolls
CREAMSICLE ORANGE FLUFF
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Buffalo Chicken Zucchini Boats
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
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