THIRD STEP:
Cook on low for 8 hours, or on high for 4 hours.
Tastes best when served over mashed potatoes, rice or pasta.
FOURTH STEP:
If desired, place a choice of fresh or frozen vegetables in during the last hour of cooking.
If using fresh vegetables, continue to check on the doneness of the vegetable. You do not want to end with soggy vegetables
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!
Hot Fudge Sundae Brownie Cheesecake: A Decadent Delight!
Mini Egg Salad Sandwich Lunchbox Idea
Creamy Cajun Shrimp Scampi
This classic vanilla is to die for
This is the only cheesecake I’ll eat during Christmas! The best!
Creamy Apple Cake with Milk and Yogurt 🍏🍰
Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!
The trick to leave the stove like new in 5 minutes









