Bake at 300 degrees F for 60-70 minutes until a toothpick inserted into the middle of the cake comes out clean. Remove the cake from the oven and transfer it to a wire rack to cool completely (20-30 minutes).
While the cake is cooling, prepare the glaze. Whisk together the confectioner’s sugar, vanilla extract and milk. Gradually add the milk to the mixture until the glaze is the consistency that you prefer.
Once the cake has cooled completely, invert the cake onto your favorite cake pan. Drizzle the glaze on top.
William and Kate Middleton ‘not as perfect as it seems’: Inside their rocky relationship
Decadent Chocolate Bliss in a French Pastry Crown – A Quick and Elegant Dessert
The Rice Glass Bathroom Hack Is The Ultimate Solution To A Very Common Problem
Use this instead of soil, you’ve never had orchids like this: they will be very bushy
Stubborn stains and dirt? This natural detergent is really effective
How To Keep Flies Away From Your Outdoor Spaces This Summer
