Step 5
Put the cooked penne pasta back into the pan it was cooked in. Toss it in the velvety sauce, ensuring each pasta is saturated evenly.
Step 6
Return the cooked prawns to the skillet with care. Allow them to reheat through in the pasta and sauce mixture.
Step 7
Season the dish to suit with salt and pepper. If desirable, fresh basil leaves can be torn and sprinkled on top to add a splash of color and freshness.
Strawberry Shortcake Cheesecake
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
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