Coconut Cake
- Ingredients:
1 (15 1/4-ounce) can crushed pineapple in juice, undrained
1 1/2 cups butter or margarine, softened
3 cups sugar
5 large eggs
1/2 cup lemon-lime soft drink
3 cups cake flour, sifted
1 teaspoon lemon extract
1 teaspoon vanilla extract
Pineapple Filling
Cream Cheese Frosting:
1 (6-ounce) package frozen flaked coconut, thawed
Garnish: fresh mint sprig
TACO STUFFED SHELLS: A Fusion of Comfort and Spice
Puff pastry strudel with ham and cheese in 10 minutes
Bacon, Egg, and Cheese Pancakes
Nannies Buttermilk Pie
Pineapple Glazed Ham
Late-Night Light Battle: How I Won Without Starting a Feud
Baked Cream Cheese Spaghetti Recipe
A true hero: Mom straps baby in carseat and tosses her out second-story window just seconds before taking her final breaths
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
