7. Remove the cooked lumpia from the oil and place them on a plate lined with paper towels to drain excess oil.
8. Serve the lumpiang Shanghai while hot with your preferred dipping sauce, such as sweet and sour sauce or banana ketchup.
Note: If you prefer a healthier option, you can also bake the lumpia in the oven at 400°F (200°C) until crispy, typically for about 20 to 25 minutes, flipping them halfway through.
Enjoy your homemade lumpiang Shanghai!
CORN CASSEROLE
Collard Greens Recipe
Baked Pineapple BBQ Chicken Breast: A Flavorful and Easy Dinner Recipe
EPIC BEEF NACHOS SUPREME
STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH
BREAD in a Pan WITHOUT an Oven! Homemade Delicious Bread. Recipe for White Bread
Deliciously Stuffed Potatoes: A Comforting Twist on a Classic Dish
Mozzarella Stuffed Soft Pretzels
Meg Ryan took a break from acting to spend time with her children: This is her today.
