Ingredients for 6 people
500 g of mascarpone
4 eggs
140 g of sugar
1 sachet of vanilla sugar
A sufficient quantity of Breton pucks
For the salted butter caramel:
200g caster sugar
20 cl of liquid cream
20 g of salted butter
PREPARATION
When everyone took a bite of this casserole, they couldn’t stop eating it
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Cleaning heavily soiled pans can be a daunting task, but fear not! There are natural and effective methods that require minimal effort
𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗖𝗵𝗲𝗲𝘀𝗲 𝗖𝗮𝗸𝗲 𝗥𝗲𝗰𝗶𝗽𝗲
The Sadly Secret Trick with Tea Bags in the Fridge 💥 (Ingenious) 🤯
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GROUND BEEF AND PEPPERS SKILLET
