Ingredients for 6 people
500 g of mascarpone
4 eggs
140 g of sugar
1 sachet of vanilla sugar
A sufficient quantity of Breton pucks
For the salted butter caramel:
200g caster sugar
20 cl of liquid cream
20 g of salted butter
PREPARATION
This is a winner every time I make it! Bring it out and guests go crazy over it
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This meal was a hit at the dinner party, and everyone went back for seconds.
