No bake Chocolate Eclair Cake ππ | September 30, 2023
Annonce:
Advertisement:
Ingredients
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Directions
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
Top with a final layer of graham crackers.
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
Creamy Mushroom Soup
Pandoro tart with tiramisu-style cream
Garden Fresh Vegetable Bake with a Cheesy Twist
How to grow blueberries in a pot at home
Made this tonight and my hubby ate more than half of it
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
Grandmaβs Meatloaf β Wow, Itβs Delicious!
7 Machine Washing Mistakes Everyone Makes