Buttermilk Fried Chicken Tenders (Page 2 ) | September 30, 2023
Annonce:
Instructions:
In a medium bowl, combine the chicken tenders and buttermilk. Cover and refrigerate for at least 1 hour, or up to overnight.
In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Heat about 1 inch of canola oil in a heavy-bottomed pan or Dutch oven over medium-high heat until it reaches 375°F (190°C).
Remove the chicken tenders from the buttermilk, allowing any excess to drip off, and coat them in the flour mixture.
Carefully place the chicken tenders in the hot oil and cook for 3-4 minutes on each side, or until they are golden brown and cooked through.
Remove the chicken tenders from the oil and drain on a paper towel-lined plate.
Serve the chicken tenders hot, with your choice of dipping sauces or sides.
Advertisement:
Luxurious Mounds Cake: A Decadent Delight for Chocolate and Coconut Lovers
That dish got gobbled up in record time – not a trace remained
GARLIC STEAK & POTATO FOIL PACKETS
Banana Pudding Cookie Sandwiches
Elon Musk Declares: “Pride Flags Should Be Banned from Classrooms, Permanently!” — Sparks Heated Debate on Inclusivity in Education
This is a winner every time I make it! Bring it out and guests go crazy over it
CHERRY SALAD
How to remove burn marks from clothing? A simple trick with ingredients we all have on hand.
Decadent Chocolate and Vanilla Layer Cake