Buttermilk Fried Chicken Tenders (Page 2 ) | September 30, 2023
Annonce:
Instructions:
In a medium bowl, combine the chicken tenders and buttermilk. Cover and refrigerate for at least 1 hour, or up to overnight.
In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Heat about 1 inch of canola oil in a heavy-bottomed pan or Dutch oven over medium-high heat until it reaches 375°F (190°C).
Remove the chicken tenders from the buttermilk, allowing any excess to drip off, and coat them in the flour mixture.
Carefully place the chicken tenders in the hot oil and cook for 3-4 minutes on each side, or until they are golden brown and cooked through.
Remove the chicken tenders from the oil and drain on a paper towel-lined plate.
Serve the chicken tenders hot, with your choice of dipping sauces or sides.
Advertisement:
MAID-RITE SLIDERS RECIPE
Texas Roadhouse Steak Seasoning
Ketchup doesn’t exist, what you having with these
Old-fashioned kitchen appliance that has always been a part of people’s everyday lives
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
New England Patriots Coach Makes It Absolutely Clear, ‘There Won’t Be Any Anthem Kneeling in the Upcoming Match’
Day after My Fiancé Vanished from Our Wedding, I Saw Him Signing Papers in My Father’s Office
FUNNEL CAKE
Cleaning Tile Grouts: 8 Natural Techniques
