Buttermilk Fried Chicken Tenders (Page 2 ) | September 30, 2023
Annonce:
Instructions:
In a medium bowl, combine the chicken tenders and buttermilk. Cover and refrigerate for at least 1 hour, or up to overnight.
In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Heat about 1 inch of canola oil in a heavy-bottomed pan or Dutch oven over medium-high heat until it reaches 375°F (190°C).
Remove the chicken tenders from the buttermilk, allowing any excess to drip off, and coat them in the flour mixture.
Carefully place the chicken tenders in the hot oil and cook for 3-4 minutes on each side, or until they are golden brown and cooked through.
Remove the chicken tenders from the oil and drain on a paper towel-lined plate.
Serve the chicken tenders hot, with your choice of dipping sauces or sides.
Advertisement:
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
BANANA ICEBOX CAKE
Lasagna Roll Ups Recipe
Hasselback Potatoes with Sautéed Vegetables
Cockroaches in pipes: 6 tips to get rid of them
Wash the floor with this mixture, it will smell for several days and the smell will be felt from the stairs
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
Greek Chickpea Soup with Lemon (Revithia)
