PREPARATION:
1st Step
Turn the oven temperature up to 350 degrees Fahrenheit (175 degrees Celsius). Prep a 9-by-5-inch loaf pan with butter and flour.
2nd Step
To make the batter, combine the flour, baking powder, baking soda, and salt in a medium basin and whisk to combine. Don’t use this blend just yet.
3rd Step
In a large bowl, beat the softened butter and granulated sugar until frothy and pale in color. Three to four minutes ought to be enough here. Then, one at a time, beat in the eggs while continuing to beat. Add the vanilla essence and mix well.
4th Step
In three separate additions, alternating with the sour cream, add the dry ingredients to the butter mixture. Dry ingredients should be used first and last. Combine to avoid any lumps. Mix the diced peaches in gently. It’s important not to over-stir.
Nana used to make these by the dozen, and freeze them for later!
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
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