5th Step
In a separate bowl, blend the cream cheese, powdered sugar, and milk until smooth. This makes a luscious twirl throughout the loaf.
6th Step
Then, in the prepared loaf pan, add half of the peach batter. Do not leave any gaps. Spread the cream cheese mixture carefully over the peach layer with a spoon.
7th Step
Spread the remaining peach batter over the top. Then, using a knife or skewer, carefully marbleize the top layer of batter with the cream cheese mixture. Then bake in the preheated oven for approximately 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8th Step
After ten minutes, remove the loaf from the pan and place it on a wire rack to cool entirely. Slice the Peaches & Cream Cheese Loaf and offer it to your guests for a delicious taste of summer
Nana used to make these by the dozen, and freeze them for later!
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