PREPARATION:
1st Step
Prepare the elbow macaroni as directed on the packet. Pasta will continue to cook in the crockpot, so it’s best to cook it just shy of al dente. Macaroni is cooked and ready to be drained and put aside.
2nd Step
To make a paste, combine the melted butter and flour in a separate basin and whisk until smooth. The cheese sauce will start with this blend.
3rd Step
Slowly stir the butter-flour slurry into the milk in the slow cooker. Make sure everything is mixed together smoothly and there are no clumps.
4th Step
Add the cooked macaroni, shredded cheddar cheese, shredded mozzarella cheese, salt, black pepper, garlic powder, onion powder, and paprika to the crockpot. Combine the cheese sauce and macaroni by stirring until the pasta is uniformly covered.
Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls
Black Forest Loaf Cake
Pumpkin Bars with Cream Cheese Frosting
“A Night to Remember: How My Husband’s Cheap Salad Order Turned Our Anniversary Upside Down”
What happens if you squeeze the lemon in the toilet? You can thank us later
Homemade baking soda tablets to deep clean your bathroom
Teen Girl Dies, Then Mom Looks Closer At Her Casket And Realizes Notes Are Scribbled All Over It
CINNABON CINNAMON ROLL CAKE
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
