Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the thawed hashbrown potatoes, cooked chicken, cream of chicken soup, sour cream, milk, shredded cheddar cheese, grated Parmesan cheese, melted butter, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are evenly combined.
3. Pour the mixture into the greased baking dish and spread it out evenly.
4. Bake in the preheated oven for about 40-45 minutes or until the casserole is hot and bubbly, and the top is golden brown.
5. Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions and cooked bacon bits, if desired.
6. Serve the hashbrown chicken casserole as a main dish with a side of vegetables or a fresh salad.
I Took My New Boyfriend to Our Family Dinner — My Dad Immediately Called the Cops When He Saw Him
Cheesy Garlic Cruffin
Beef fillet with green pepper cream sauce
Title: The Ultimate Homemade Marshmallows Recipe: Light, Fluffy, and Irresistibly Sweet
Dead orchid, just a pinch to resurrect it
HOW TO USE CITRIC ACID IN WASHING MACHINE!!