1. To make a delicious Anglesey egg gratin with mashed potatoes, the first thing to do is to peel and wash the potatoes, and cut them into medium-sized cubes.
2. We cook in a saucepan with water, over medium heat, for 20 minutes, until tender. Then drain them and add the cream and half the butter.
3. We mash the potatoes until we obtain a puree. Separately we clean and wash the leeks and dry them. Then we cut the white part into thin slices.
4. Put the leeks in a saucepan and add water, and cook for 10 minutes, until tender. Reserve in a bowl.
5. Cook the eggs in another tray with salted water, over medium heat, for 10 days, then rinse them with cold water and let them cool.
CHICKEN RANCH MACARONI AND CHEESE
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
Ham and cheese croque cake is an absolutely easy recipe.
Poor Man Husband Casserole
Fluffy Skillet Buns
German Chocolate Cake
Workers Notice Kitten at Construction Site All by Himself, Days Later Another Kitten Shows Up with Same Coat
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
LOADED CAJUN POTATO
