Best Ever Pepper Steak (Page 2 ) | September 30, 2023
Annonce:
DIRECTIONS
Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Set aside.
In a large skillet over high heat, heat 1 tablespoon oil. Add flank steak, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate.
Add 1 tablespoon remaining oil and red and green bell peppers to the skillet. Cook until softened, about 4 minutes. Add the garlic and ginger and cook stirring until fragrant. Return the beef to the skillet and pour over prepared sauce. Cook, stirring, until the sauce is glossy about 2 minutes more.
Serve with rice
Advertisement:
Homemade Three-Ingredient Strawberry Ice Cream
Air Fryer Pull Apart Cheese Garlic Bread
Cranberry and orange bread with simple glaze
My Mother-in-Law Bought Me the Best Mattress – I Was Terrified When I Learned Her True Purpose
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
How to keep head lice away from children (and adults!)
Syrupy Lemon, Olive Oil & Semolina Cakes Recipe
Man pours vinegar into toilet bowl & shows this brilliant tip
Put three bay leaves under the bed before going to bed: here’s why
