INGREDIENTS YOU’LL NEED:
1 lb.Of macaroni pasta.
1/2 Cup.Of unsalted butter.
1/2 Cup.Of all-purpose flour.
4 Cups.Of whole milk.
2 Cups.Of sharp cheddar cheese, shredded.
1 Cup.Of Gruyère cheese, shredded.
1 Cup.Of Parmesan cheese, grated.
1 Tsp.Of Dijon mustard.
Salt and black pepper to taste.
1/2 Tsp.Of cayenne pepper (optional, for a subtle kick).
1 lb.Of mixed seafood (shrimp, crab meat, and scallops work wonderfully).
1/2 Cup.Of breadcrumbs.
2 Tbsp.Of fresh parsley, chopped.
Brilliant tip for cleaning CHEMICAL-FREE gas stove burners: these ingredients will do the trick for you
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
Can You Spot The Bear Before This Hunter Gets Eaten? Most Adults Can’t!
Despite the combined efforts of the entire internet, the answer to this remains elusive. Personally, I’m unsure, and it seems that 50% of others are equally in the dark.
Coffee and Dark Chocolate Chip Cookies
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
