INGREDIENTS YOU’LL NEED:
1 lb.Of macaroni pasta.
1/2 Cup.Of unsalted butter.
1/2 Cup.Of all-purpose flour.
4 Cups.Of whole milk.
2 Cups.Of sharp cheddar cheese, shredded.
1 Cup.Of Gruyère cheese, shredded.
1 Cup.Of Parmesan cheese, grated.
1 Tsp.Of Dijon mustard.
Salt and black pepper to taste.
1/2 Tsp.Of cayenne pepper (optional, for a subtle kick).
1 lb.Of mixed seafood (shrimp, crab meat, and scallops work wonderfully).
1/2 Cup.Of breadcrumbs.
2 Tbsp.Of fresh parsley, chopped.
CORNBREAD; My Grandma’s Special Recipe!
Pepperoni Ham and Salami Pizza Rolls
DANISH CHEESE EASY CREAM
Arizona Sunshine Lemon Pie
My 5-Year-Old Son Objected to My Wedding – His Reason Made Everyone Go Pale
Loaded Baked Potato & Chicken Casserole
I Fled at Night with My Child from My Husband & Mother-in-Law – What They Did in Return Changed My Whole Life
Top Five Military MREs (Meals, Ready to Eat) Ever Created
Enchilada Lasagna