INGREDIENTS YOU’LL NEED:
1 lb.Of macaroni pasta.
1/2 Cup.Of unsalted butter.
1/2 Cup.Of all-purpose flour.
4 Cups.Of whole milk.
2 Cups.Of sharp cheddar cheese, shredded.
1 Cup.Of Gruyère cheese, shredded.
1 Cup.Of Parmesan cheese, grated.
1 Tsp.Of Dijon mustard.
Salt and black pepper to taste.
1/2 Tsp.Of cayenne pepper (optional, for a subtle kick).
1 lb.Of mixed seafood (shrimp, crab meat, and scallops work wonderfully).
1/2 Cup.Of breadcrumbs.
2 Tbsp.Of fresh parsley, chopped.
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
Cajun Cabbage Jambalaya
Slow cooker Garlic Chicken & Chorizo pasta
PORK ADOBO RECIPE
CLASSIC PRALINE PECAN CAKE: A DELECTABLE DELIGHT
Jets Coach Vows to Quit ‘Immediately’ if Colin Kaepernick Joins: ‘He’s Trouble’
Salted Butter Caramel Tiramisu and Pan-Fried Apples: A Gourmet Version of the Italian Classic
My dinner party guests always go nuts over this dish.
I assure you, this is addictive and sweet!
